Ingredients
1 spiral cut ham (8–10 lbs)
For the Glaze:
½ cup Bowl & Basket brown sugar
¼ cup honey
¼ cup orange juice
1 tbsp fresh lemon juice
4 tbsp butter
1 tbsp Dijon mustard
1 –2 oranges, sliced
For the Seasoning:
1 tsp smoked paprika
1 tsp garlic powder
extra brown sugar
Directions
Step 1
Prep the Ham:
Step 1
Preheat oven to 325°F. Line a roasting pan with sliced oranges and place the ham on top.
–2 oranges, sliced
spiral cut ham (8–10 lbs)
Step 2
Make the Glaze:
Step 1
In a saucepan over medium heat, melt the butter. Stir in brown sugar, honey, orange juice, lemon juice, and Dijon mustard. Let simmer for 2–3 minutes until slightly thickened.
4 tbsp butter
½ cup Bowl & Basket brown sugar
¼ cup honey
¼ cup orange juice
1 tbsp fresh lemon juice
1 tbsp Dijon mustard
Step 2
Glaze & Bake:
Step 1
Pour half of the glaze over the ham, coating it well. Cover with foil and bake for 1.5 to 2 hours, basting with pan juices every 20 minutes.
Step 2
Add Seasoning:
Step 1
Midway through baking, sprinkle the ham with smoked paprika, garlic powder, and a little extra brown sugar for added flavor.
1 tsp smoked paprika
1 tsp garlic powder
extra brown sugar
Step 2
Final Touch:
Step 1
Remove foil, pour the remaining glaze over the ham, and broil for 3–5 minutes until the top is caramelized, crisp, and golden brown.
Step 2
Serve & Enjoy:
Step 1
Let the ham rest 10–15 minutes before slicing. Serve with pan juices or extra glaze.
