eatwithlee215

Creamy Calabrian Shrimp Pasta

Cajun Shrimp & Grits

Buffalo Fried Shrimp

Shrimp Lovers Combo 

Cook the pasta in salted water according to package directions.

Season shrimp with Seafood Spectauclur seasoning or Old bay.

Melt butter, olive oil, and garlic in a saucepan over medium heat.

Add more butter to the pan and let shrimp cook 3 more minutes.

Remove shrimp and garlic from pan and set aside

Add a bit of Olive oil and saute sliced red peppers for 3 minutes.

Add heavy cream to the pan and let it heat up.

(stir heavy cream slowly and scrap the settling from the bottom of the pan)

Once heavy cream is warmed add the cheeses and Calabrian peppers.

Add garlic & onion powder, black pepper, and sugar(optional)

Stir sauce and add a scoop of hot pasta water to loosen sauce.

Taste your sauce! Check to see if you would like more seasoning or spice from peppers.

Once sauce is to your liking begin to add drained pasta to your sauce.

Work the pasta into the sauce at low heat.

Top your pasta with cooked shrimp and garnish with parsley!

of Seafood Spectacular seafood seasoning or Old bay

Bring milk & broth, and a pinch of salt to a boil on high heat.

Once the liquid is boiling add grits and stir briskly.

Lower heat, stir and cover for 3 to 5 minutes.

Remove the lid & stir, mash out any clumps, and be sure nothing is sticking to the bottom of the pan.

If the grits are too thick add a little broth and stir.

Add in cream cheese, butter, salt, and pepper.

Taste them to see if you need more salt and pepper.

Season to your liking in regards to amount.

In a large skillet, using medium heat cook bacon until crispy. Remove and chop bacon into small pieces and set aside.

Add shrimp to bacon grease and cook on each side for 1 to 2 minutes.

Remove shrimp and add garlic, peppers & onions to the pan. Saute for a few minutes and then add tomato paste and stir.

Season the sauce with the same seasonings used on the shrimp.

Add shrimp and bacon back to the pan and stir all the goodness together.

Place a huge spoon of grits in a bowl & cover it with shrimp & bacon sauce.

Garlic & Onion powder  smoked Paprika  Yellow onion diced

In a bowl, combine flour, cornstarch, garlic powder, and cajun seasoning

In a separate, bowl whisk one egg & 2 tbsp of water

Dip shrimp in flour mixture, then egg wash then flour mixture again. Repeat these steps until all shrimp are battered.

Fry shrimp in small batches for 3 to 4 minutes until golden brown

When finish let the shrimp drain on a paper towel

Using a saucepan, melt together hot sauce, butter, cayenne, garlic, Worcestershire sauce, and brown sugar.

Toss shrimp in sauce, sprinkle with blue cheese crumbles, serve immediately to avoid soggy shrimp!

of colossal shrimp cleaned, deveined, tail on