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Spicy Italian Sausage Naan Pizza Mini 


BBQ Chicken Naan Pizza

Pizza Combo 

Spicy Italian Sausage Naan Pizza Minis

Spray a heavy-duty baking pan with non-stick cooking spray.

Place the Naan flatbreads evenly on the pan.

Place 3 to 4 dollops of Marinara sauce on each flatbread.

Then place 3 tbsps of cooked sausage on top of the sauce.

Cover the sausage & sauce with the hand-shredded cheese.

Season the pizzas with Pizza Palooza seasonings

Add another dollop of marinara sauce on top of each pizza

Place pizzas in a hot oven for 10 minutes or until the cheese is fully melted & bread is a little crispy.

Remove the pizza and squeeze on some Mikes Hot Honey & Enjoy!

of hand shredded Pizza inspired Fotina Cheese or Mozzarella

The Gourmet Collection Spice Blend  Pizza Palooza

BBQ Chicken Naan Pizza

Season Chicken with all seasonings listed above.

Let chicken marinate for 30 minutes in the fridge.

Pan-sear chicken w/ olive oil until it reaches 160 degrees internally. Set chicken aside, and allow it to rest for 5 minutes before chopping it into cubes.

Spray your heavy-duty baking rack with cooking spray and place Naan mini flatbreads evenly.

Then add the chicken on top of the sauce.

Then place mozzarella and gorgonzola cheese on top. Add some red onions to each pizza and top with a circular swirl of BBQ sauce.

Sprinkle some Pizza Pollaza Seasonings on top and place into the hot oven.

Bake for 10 to 15 minutes or until the cheese is melted and the bread is crispy.