eatwithlee215

Oxtail Rasta Pasta

Creamy Calabrian Shrimp Pasta

VDay Pasta

Pasta Lovers Combo 

Oxtail Rasta Pasta

After cleaning and trimming the fat from the oxtails place them in a bowl with all the seasonings listed. (season to your liking)  Add browning, Worcestershire, peppers, onions, garlic, and scallions to the bowl and mix.  Let the mixture marinate in the fridge covered for 2 hours or overnight if possible.  Once the oxtails have marinated, add avocado oil to a Dutch oven and sear the oxtails on both sides for a few minutes.

Once seared, remove oxtails and set aside. Then add the rest of the mixture to the Dutch oven and saute for a few minutes. Add ketchup and reintroduce the oxtails back to the pot.  Cover the mixture with beef broth and put it in the oven at 325° for 2 to 3 hours. If your oxtails are big you may ned to cook longer.

Check the oxtail every 1/2 hour to ensure that they don't dry out.  You will know they are done when they are fork-tender!

Cook the noodles accordimg to the package directions.

Add some avocado oil to a nonstick skillet on medium heat.

Add sliced bell peppers to the skillet and saute.

Add a scoop of oxtail drippings to the skillet and continue to saute.

Once the cream mixuture begins to boil add both cheeses and stir.

Add another scoop of oxtail dripping to the mixture.

Add drained noodles to the cheese sauce and mix then top with oxtails and some drippings.

habanero pepper chopped (scotch bonnet if possible)

Salt, Pepper, Garlic & Onion powder, Smoked Paprika,

Jerk Seasoning, Salt, Pepper, Garlic & Onion powder.

Creamy Calabrian Shrimp Pasta 

Cook the pasta in salted water according to package directions.

Season shrimp with Seafood Spectauclur seasoning or Old bay.

Melt butter, olive oil, and garlic in a saucepan over medium heat.

Add more butter to the pan and let shrimp cook 3 more minutes.

Remove shrimp and garlic from pan and set aside

Add a bit of Olive oil and saute sliced red peppers for 3 minutes.

Add heavy cream to the pan and let it heat up.

(stir heavy cream slowly and scrap the settling from the bottom of the pan)

Once heavy cream is warmed add the cheeses and Calabrian peppers.

Add garlic & onion powder, black pepper, and sugar(optional)

Stir sauce and add a scoop of hot pasta water to loosen sauce.

Taste your sauce! Check to see if you would like more seasoning or spice from peppers.

Once sauce is to your liking begin to add drained pasta to your sauce.

Work the pasta into the sauce at low heat.

Top your pasta with cooked shrimp and garnish with parsley!

of Seafood Spectacular seafood seasoning or Old bay


Creamy Pasta w/Bacon, Scallops, Shrimp, and Salmon.

VDay Pasta  

Thoroughly dry and season scallops with salt and pepper.

Season salmon filets with salt, pepper, garlic powder & a few squeezes of lemon. Chop your bacon ad scallion.

Add chopped bacon, shallots, garlic cloves,

Add rosemary to the pan after a few minutes.

When the bacon is halfway cooked add scallops and let them cook untouched on each side for 1 to 2 minutes.

Add butter and begin basting scallops with all the oils of the pan.

Remove scallops & set aside, now add shrimp to the pan and sear on each side for around 2 minutes.

If bacon begins to burn you can remove it and place it with scallops.

Now throw your Salmon in the air fryer on 375 for 15 minutes.

Add chardonnay to the pan and bring it to a boil. Place bacon back in the pan if it was removed. Add chicken stock and noodles to the pan. Fluid should be covering the noodles. Add more stock if need be. Cover and let simmer for around 15 minutes or until noodles are al dente. Add butter. Stir Often.

Now add heavy and spinach. Stir and let the sauce thicken for a few minutes.

Now dust the top of the pasta with grated Parmesan.

Place scallops, shrimp, and salmon on top of pasta.