eatwithlee215

Buffalo Fried Shrimp

In a bowl, combine flour, cornstarch, garlic powder, and cajun seasoning

In a separate, bowl whisk one egg & 2 tbsp of water

Dip shrimp in flour mixture, then egg wash then flour mixture again. Repeat these steps until all shrimp are battered.

Fry shrimp in small batches for 3 to 4 minutes until golden brown

When finish let the shrimp drain on a paper towel

Using a saucepan, melt together hot sauce, butter, cayenne, garlic, Worcestershire sauce, and brown sugar.

Toss shrimp in sauce, sprinkle with blue cheese crumbles, serve immediately to avoid soggy shrimp!

of colossal shrimp cleaned, deveined, tail on