eatwithlee215

BBQ Chicken Naan Pizza

Season Chicken with all seasonings listed above.

Let chicken marinate for 30 minutes in the fridge.

Pan-sear chicken w/ olive oil until it reaches 160 degrees internally. Set chicken aside, and allow it to rest for 5 minutes before chopping it into cubes.

Spray your heavy-duty baking rack with cooking spray and place Naan mini flatbreads evenly.

Then add the chicken on top of the sauce.

Then place mozzarella and gorgonzola cheese on top. Add some red onions to each pizza and top with a circular swirl of BBQ sauce.

Sprinkle some Pizza Pollaza Seasonings on top and place into the hot oven.

Bake for 10 to 15 minutes or until the cheese is melted and the bread is crispy.