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Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

Hi there! My name is Jateriya,  I'm known as Tweet :) and i'm from Dallas, TX. Cooking has always been more than just a hobby to me; it is a profound passion that ignites my creativity and feeds my soul. From a young age, I found solace and joy in the kitchen, where I could experiment with flavors, textures, and ingredients to create amazing dishes. I hope here you find inspiration and recipes to love  🫶🏾

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Wingstop Fried Corn

Corn should be thawed before cooking. Take a knife and slice in the middle of each Cobb.

Heat oil in large skillet. Once hot fry corn for 3-4 minutes per side. remove from oil and sit on a paper towel to soak up excess oil then place in large bowl and squeeze on lemon juice

In an another bowl combine seasonings and melted butter. Pour butter mixture over corn and toss well to coat.

Eats by Tweet

Wingstop Fried Corn

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