Wingstop Fried Corn by eatsbytweet

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Wingstop Fried Corn

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Cook

20 min

Wingstop inspired fried corn

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6 Servinhs

US

original

metric

Picture for Wingstop Fried Corn

6 Servinhs

US

original

metric

Ingredients

Corn on the cobb

Canola oil

½ Butter

1 bsp Cajun seasoning

2 tsp Onion powder

2 tsp Paprika

2 tsp tbsp Lemon pepper

2 tsp garlic & herb seasoning (Mrs Dash)

2 tsp Parsley

Grated Parmesan

Lemon

Directions

Step 1

Corn should be thawed before cooking. Take a knife and slice in the middle of each Cobb.

Step 2

Heat oil in large skillet. Once hot fry corn for 3-4 minutes per side. remove from oil and sit on a paper towel to soak up excess oil then place in large bowl and squeeze on lemon juice

Step 3

In an another bowl combine seasonings and melted butter. Pour butter mixture over corn and toss well to coat.

Step 4

Add grated parmesan and enjoy!

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