Ingredients
1 lb ground beef (80/20 blend for juiciness)
1 tsp garlic powder
1 tsp onion powder
2 tsp ranch seasoning
2 tsp Kinders all purpose
2 - 3 tsp Worcestershire
¼ tsp black pepper
1 tbsp soy sauce
4 slices of rye bread ( or sandwich bread)
2 slices of Pepperjack cheese
2 slices American
4 - 6 strips of bacon (cooked until crispy)
1 large yellow onion (sliced into rings)
2 jalapeños (sliced into rings)
2 tbsp unsalted butter (plus extra for the bread)
1 tbsp olive oil
Ketchup
Mayonnaise
Ranch
Tools
cast iron skillet
skillet
Directions
Step 1
Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium heat.
Step 2
Add the sliced onions and jalapeños. Season with all purpose and 1tbsp soy sauce. Sauté for 10-15 minutes, stirring occasionally, until caramelized and golden brown. Remove and set aside.
Step 3
In the same skillet, cook the bacon until crispy. Drain on paper towels.
Step 4
In a bowl, mix the ground beef with garlic powder, onion powder, all purpose, ranch seasoning,and Worcestershire sauce. Divide the mixture into 4 portions and form a ball. (Smash patties once in skillet with a burger press or spatula)
Step 5
Cook the patties in the skillet over medium-high heat, about 3-4 minutes per side, until they reach your desired doneness. Remove and set aside.
Step 6
Spread butter on one side of each bread slice.
Step 7
• Mix the mayonnaise and ketchup, then spread it on the unbuttered side of a bread slice. Add ranch to the other bread slice.
Step 8
• On the unbuttered side of 2 bread slices, layer 1 slice of Pepperjack cheese, a cooked burger patty, caramelized onions, jalapeños, 2 slices of bacon, American cheese, and top with the other bread slice (buttered side facing out).
Step 9
• Cook each sandwich for 3-4 minutes per side, pressing gently with a spatula to ensure a golden, crispy crust. Flip carefully and cook the other side until the bread is golden and the cheese is melted.
Step 10
• Remove from the skillet, slice in half, and serve hot with fries, chips, or a side salad
