Eats by Tweet 

Contact Me

Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

Hi there! My name is Jateriya,  I'm known as Tweet :) and i'm from Dallas, TX. Cooking has always been more than just a hobby to me; it is a profound passion that ignites my creativity and feeds my soul. From a young age, I found solace and joy in the kitchen, where I could experiment with flavors, textures, and ingredients to create amazing dishes. I hope here you find inspiration and recipes to love  🫶🏾

About me

Pepper Soup

Wash and dry chicken.  Drizzle in olive oil and season with salt and pepper, sit aside.

In a blender blend together red bell pepper, onion, ginger, scotch bonnets, and garlic cloves.

In a Dutch pot on medium high add in chicken. Pour in pepper mixture and stirr until well coated then cover and let simmer on low- medium heat for 10 - 12 minutes.

Next add in water, chicken bouillon, bay leaves, adobo, garlic powder, crayfish powder, pepper soup mix and maggi. Stirr well then cover and cook for 15 - 20 mins. Turn the heat up to medium high.

Now it’s time to take out any meat that needs shredding ex: chicken breast . Once chicken is shredded add back into pot. Now is when you should make sure taste is to liking.

4. Add in chopped basil let this simmer for 5 minutes then enjoy!

Eats by Tweet

Pepper Soup

eatsbytweet