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Hi there! My name is Jateriya,  I'm known as Tweet :) and i'm from Dallas, TX. Cooking has always been more than just a hobby to me; it is a profound passion that ignites my creativity and feeds my soul. From a young age, I found solace and joy in the kitchen, where I could experiment with flavors, textures, and ingredients to create amazing dishes. I hope here you find inspiration and recipes to love  🫶🏾

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Jerk lamb chops with a sweet & spicy jerk sauce . 

Jerk Lamb Chops 

1. Place chops in a large bowl . Coat with olive oil, seasonings, ginger, and garlic paste . Combine well, cover and let sit in fridge for at least 1 hour.

2. In a large skillet on medium high sear lamb chops on all sides for 3 mins or until your liking. Once done remove from pan and sit aside.

3. In a sauce pan add butter and garlic . After a minute add in jerk, ketchup, brown sugar , Worcestershire sauce, vinegar, pineapple juice, honey, garlic powder, cayenne, and allspice. Reduce heat to low and let simmer until thicken

Eats by Tweet

Jerk Lamb Chops

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