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Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

Hi there! My name is Jateriya,  I'm known as Tweet :) and i'm from Dallas, TX. Cooking has always been more than just a hobby to me; it is a profound passion that ignites my creativity and feeds my soul. From a young age, I found solace and joy in the kitchen, where I could experiment with flavors, textures, and ingredients to create amazing dishes. I hope here you find inspiration and recipes to love  🫶🏾

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Gumbo

1. In a dutch oven or large pot, heat oil over medium heat. Once hot add in flour and allow this to cook for 15-20 mins making sure to stir often. The roux should be the color of peanut butter

2. Add in bell peppers, onions, celery, and garlic. Cook this for 5 mins then add in beer and chicken stock. Give this a good mix then add in cajun seasoning, onion powder, garlic powder, file powder, bay leaves, salt, cayenne , and Worcestershire.  Bring to a boil then reduce heat to medium and allow to simmer for 1 hour.

3. Next add in cooked shredded chicken and sausage. Allow this to cook for 10 minutes. Then add in shrimp and let this cook for additional 8 minutes.

4. Once done pour over rice and top with green onions and parsley! All done

(Optional add  ins :  okra, snow crab, jumbo lump crab meat, crab claw meat)

Eats by Tweet

Gumbo

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