Ingredients
1 bunch Cilantro
½ bunch Parsley
5 Green onions
1 Yellow Onion
8 Garlic Cloves
1 Scotch bonnet/ Habanero pepper
1 Ginger (/2 thumb size)
8 Thyme ( springs)
1 tsp allspice
2 tsp salt
½ cup olive oil
¼ cup Lime juice
Tools
Blender
Directions
Step 1
Wash & prep vegetables
Step 2
Blend together all ingredients. If too thick add more olive by the tablespoon. Should be thick not watery.
Step 3
Store in airtight container (ex. Mason Jar
