Ingredients
4 Chicken breast
16 oz Potato Gnocchi
1 cup Spinach chopped
1 pk Bacon
1 Yellow onion chopped
1 cup heavy cream
½ cup shredded carrots
4 cloves Garlic
1 tbs Olive oil
4 cups Chicken Broth
2 tsp onion powder
2 tsp garlic powder
2 tsp black pepper
1 tsp red pepper flakes
1 tbsp Adobo
1 tsp chili powder
2 tbsp butter
2 tbsp flour
Garlic Bread
Tools
1 LARGE pot
Directions
Step 1
Prep chicken. Drizzle with olive oil and season with onion powder, garlic powder, chili powder, adobo, salt, and pepper. Sit aside
4 Chicken breast
2 tsp onion powder
2 tsp garlic powder
2 tsp black pepper
1 tbsp Adobo
1 tsp chili powder
1 tbs Olive oil
Step 2
In a large pot cook bacon until done. Remove from pot, crumble, and sit aside.
1 pk Bacon
Step 3
In that same pot add in chicken and cook for 5 minutes on both sides or until done. Remove from pot. Dice chicken and sit aside.
4 Chicken breast
Step 4
Again, in that same pan add butter, onions, and carrots. Sauté for 3 mins then add in garlic. After 1 minute add in flour. Stir well and allow this to cook down for 3 minutes.
2 tbsp butter
2 tbsp flour
1 Yellow onion chopped
½ cup shredded carrots
4 cloves Garlic
Step 5
Next add in chicken broth and heavy cream. Season with all the seasonings listed. Taste as you go. Once to liking add in spinach, bacon, and chicken. Bring to a boil , then reduce heat to low. Cover and let simmer for 10 minutes.
4 cups Chicken Broth
1 cup heavy cream
1 tsp red pepper flakes
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
1 tbsp Adobo
1 tsp chili powder
1 cup Spinach chopped
Step 6
Remove lid, stir and make sure soup is to a consistency that you like. (Ex. If watery, add more heavy cream, if too thick add more broth or water) .
16 oz Potato Gnocchi
Step 7
Lastly, add gnocchi to pot. Cover with lid for 5 minutes, then done! Pair with garlic bread and enjoy :)
Garlic Bread
