Ingredients
Salmon Filets
Olive oil
1 pck Sazon
Lemon pepper
Blackened seasoning
Salt (optional)
Cream Sauce ⬇️
1 tsp Butter
3 Garlic cloves minced
1 ½ cup Heavy cream
½ tbsp Dijon Mustard
½ tbsp Horseradish
½ cup Parmesan
½ tbsp Lemon juice
2 tsp Blackened Seasoning
Parsley (optional)
1 tsp Black pepper
Salt , to taste
Directions
Step 1
1. Clean and prep filets. Drizzle with olive oil and season with lemon pepper, blackened seasoning, and a sazon packet.
Step 2
2. In a medium large skillet drizzle with olive oil, once hot add filets and place face down. Cook for 3 minutes on all sides and remove from pan. (Note: To get a more well done salmon place pan in oven and bake on 400 for 10 mins or until liking )
Step 3
3. In a skillet on medium heat add in butter and garlic . Cook for 1-2 mins then add heavy cream and seasonings. Allow sauce to thicken then add in horseradish and mustard, combine well. Add in Parmesan and lemon juice. Cook for additional 3 mins and remove from heat .
Step 4
4. Pour sauce over salmon and enjoy!
