Eats by Tweet 

Contact Me

Red Pepper Flakes

Onion Powder

Chef's Knife

Everyday Pan

Essentials

Hi there! My name is Jateriya,  I'm known as Tweet :) and i'm from Dallas, TX. Cooking has always been more than just a hobby to me; it is a profound passion that ignites my creativity and feeds my soul. From a young age, I found solace and joy in the kitchen, where I could experiment with flavors, textures, and ingredients to create amazing dishes. I hope here you find inspiration and recipes to love  🫶🏾

About me

Blacked salmon with a Parmesan horseradish cream sauce 

Blackened Salmon w/ Cream sauce

1. Clean and prep filets. Drizzle with olive oil and season with lemon pepper, blackened seasoning, and a sazon packet.

2. In a medium large skillet drizzle with olive oil, once hot add filets and place face down. Cook for 3 minutes on all sides and remove from pan. (Note: To get a more well done salmon place pan in oven and bake on 400 for 10 mins or until liking )

3. In a skillet on medium heat add in butter and garlic . Cook for 1-2 mins then add heavy cream and seasonings. Allow sauce to thicken then add in horseradish and mustard, combine well. Add in Parmesan and lemon juice. Cook for additional 3 mins and remove from heat .

Eats by Tweet

Blackened Salmon w/ Cream sauce

eatsbytweet