Ingredients
For the Homemade Wonton Dough (Optional):
250 grams all purpose flour, plus extra for dusting
½ tsp salt
120 to 180 ml water, as needed
1 vegetable oil, optional, for elasticity
For the Wonton Filling:
450 grams 1 lb extra firm tofu, diced tiny
small dried shiitake mushrooms, soaked until tender and diced small (or fresh shiitakes)
2 tbsp fresh ginger, minced
3 scallions, sliced
soy sauce
sesame oil
sugar
black pepper
cornstarch, optional, for binding
For the Wonton Sauce:
rice vinegar
sesame seeds
chili oil or chili garlic sauce, optional
Directions
Step 1
Prepare the Wonton Dough (Optional):
Step 1
Mix 250 grams of flour and 1/2 teaspoon of salt in a bowl. Gradually add 120 ml of water, starting with 1/2 cup, and mix until a dough forms. Add more water if needed, up to 180 ml.
Step 2
Optionally, add vegetable oil for elasticity.
Step 3
Knead the dough on a floured surface until smooth, about 5-10 minutes.
Step 4
Cover and let the dough rest for at least 20 minutes.
Step 5
Note: If you’re short on time or prefer, you can use pre-made wonton wrappers instead.
Step 6
Make the Wonton Filling:
Step 1
Press 450 grams of tofu to remove excess moisture and crumble it into small pieces.
Step 2
Combine tofu, shiitake mushrooms, ginger, scallions, soy sauce, sesame oil, salt, sugar, and black pepper in a large bowl.
Step 3
If needed for binding, mix in cornstarch.
Step 4
Roll Out the Dough (If Making Homemade):
Step 5
Divide the dough in half. On a floured surface, roll out one portion until thin.
Step 6
Cut into squares or circles, keeping them covered with a damp cloth.
Step 7
Form the Wontons:
Step 1
Place a teaspoon of the filling in the center of each wrapper.
Step 2
Wet the edges, fold over to form a triangle, and press to seal, making sure to remove air pockets.
Step 3
Cook the Wontons:
Step 1
Boil a pot of water and cook the wontons in batches until they float to the top and are tender, about 3-5 minutes.
Step 2
Prepare the Wonton Sauce:
Step 1
Combine soy sauce, rice vinegar, sesame oil, sesame seeds, and chili oil or sauce in a bowl. Set aside.
Step 2
Serve:
Step 1
Drain the cooked wontons and serve with the dipping sauce.
