Step 1

For the Vegetables

Step 1

Peel and chop the potatoes.

Step 2

Chop the broccoli into small pieces.

Step 3

Boil the potatoes and broccoli until tender. Drain and let them cool slightly.

Step 4

For the Filling

Step 1

In a small bowl, mix the cream cheese, chopped dried tomatoes, chopped basil, Italian seasoning, and salt to taste until well combined.

Step 2

For the Pancake Ingredients

Step 1

In a large mixing bowl, mash the cooked potatoes and broccoli.

Step 2

Add the potato starch (or flour), olive oil, salt, and pepper. Mix well until a dough forms. Add more flour if needed to achieve a workable consistency.

Step 3

For the Pancakes

Step 1

Take a small portion of the potato and broccoli mixture and flatten it on an oiled surface, into a small pancake.

Step 2

Place a spoonful of the filling mixture in the center and close the pancake.

Step 3

Alternatively, take another small portion of the potato and broccoli mixture, flatten it, and place it on top of the filling.

Step 4

Press the edges together to seal the filling inside.

Step 5

Repeat with the remaining mixture and filling.

Step 6

For the Cooking

Step 1

Heat a non-stick skillet over medium heat.

Step 2

Add a little olive oil to the skillet.

Step 3

Place the filled pancakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Step 4

Remove the pancakes from the skillet and let them cool slightly on a paper towel to absorb any excess oil.