Potato and Broccoli Pancakes by drvegan

Ahmad Noori

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Potato and Broccoli Pancakes

drvegan

Cook

40 min

These savory pancakes combine the hearty flavors of potatoes and broccoli with a creamy, tangy filling made from cream cheese, dried tomatoes, and fresh basil. Perfect for any meal, these pancakes are a delightful and nutritious treat.

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4 servings

US

original

metric

Picture for Potato and Broccoli Pancakes

4 servings

US

original

metric

Ingredients

14 oz potatoes

5 ¼ oz broccoli

10 ½ oz flour or potato starch, more if needed

2 tablespoons olive oil

Salt to taste

Pepper to taste

For the Filling

8 ½ oz cream cheese

3 ⅔ oz dried tomatoes, chopped

A handful of fresh basil, chopped

Salt to taste

2 teaspoons Italian seasoning

Directions

Step 1

For the Vegetables

Step 1

Peel and chop the potatoes.

Step 2

Chop the broccoli into small pieces.

Step 3

Boil the potatoes and broccoli until tender. Drain and let them cool slightly.

Step 4

For the Filling

Step 1

In a small bowl, mix the cream cheese, chopped dried tomatoes, chopped basil, Italian seasoning, and salt to taste until well combined.

Step 2

For the Pancake Ingredients

Step 1

In a large mixing bowl, mash the cooked potatoes and broccoli.

Step 2

Add the potato starch (or flour), olive oil, salt, and pepper. Mix well until a dough forms. Add more flour if needed to achieve a workable consistency.

Step 3

For the Pancakes

Step 1

Take a small portion of the potato and broccoli mixture and flatten it on an oiled surface, into a small pancake.

Step 2

Place a spoonful of the filling mixture in the center and close the pancake.

Step 3

Alternatively, take another small portion of the potato and broccoli mixture, flatten it, and place it on top of the filling.

Step 4

Press the edges together to seal the filling inside.

Step 5

Repeat with the remaining mixture and filling.

Step 6

For the Cooking

Step 1

Heat a non-stick skillet over medium heat.

Step 2

Add a little olive oil to the skillet.

Step 3

Place the filled pancakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Step 4

Remove the pancakes from the skillet and let them cool slightly on a paper towel to absorb any excess oil.

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