Ingredients
For the sauce:
2 tbsp. hoisin sauce
4 tbsp. maple syrup
1 tbsp. tamari sauce
2 cloves garlic, minced
2 tsp. sriracha sauce
For the tofu:
1 tbsp. vegetable oil
1 lb. (450g) firm tofu, drained, sliced
For serving:
1 cup (180g) cooked white rice
2 tbsp. green onions, chopped
Directions
Step 1
Place the sauce ingredients together in a bowl, mix well to combine and set aside.
Step 2
Heat the vegetable oil in a medium non-stick skillet over a medium-high heat. Add the tofu and cook until lightly browned on all sides.
Step 3
Pour the sauce over the tofu and cook until the sauce thickens, this will take around 6-7 minutes.
Step 4
Serve the tofu with the cooked rice and garnish with chopped green onions.
