Step 1

Preheat Oven: Preheat the oven to 400°F (200°C).

Step 2

Combine Ingredients: In a mixing bowl, add tofu, 1 tbsp vegetable oil, vegan yogurt, corn starch, 1 tsp minced ginger, and 1 tsp minced garlic.

Step 3

Season: Add 1 tsp garam masala, 1 tsp turmeric, 1 tsp ground cumin, optional chili powder, and salt.

Step 4

Bake: Place the seasoned tofu on a baking sheet and bake for 20 minutes.

Step 5

For the Preparing the Sauce

Step 1

Heat Oil and Butter: In a skillet, heat 2 tbsp of vegan butter and 2 tbsp of vegetable oil.

Step 2

Sauté Aromatics: Add diced onion, 1 tsp minced ginger, and 1 tsp minced garlic. Sauté until soft.

Step 3

Add Spices: Add 1 tsp ground cumin, 1 tsp garam masala, 1 tsp ground coriander, 1 tsp sugar, and salt.

Step 4

Tomato Paste: Stir in 1 tbsp of tomato paste and cook for 2-3 minutes.

Step 5

For the Assembling the Dish

Step 1

Blend Sauce: Add crushed tomatoes, soaked cashews, and vegan or coconut cream to the skillet. Blend until smooth using an immersion blender.

Step 2

Add Tofu: Incorporate the baked tofu into the sauce.

Step 3

Final Cook: Simmer for 5 additional minutes.

Step 4

Garnish: Taste and adjust seasoning as needed. Garnish with fresh coriander.