Ingredients
1 block of firm tofu
¼ cup cornstarch
Vegetable oil (for frying)
1 bell pepper (sliced)
1 small onion (sliced)
1 cup pineapple chunks (fresh or canned)
For the Sauce
3 tbsp tomato ketchup
2 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp cornstarch mixed with 2 tablespoons water
Vegetable stock or Salt and pepper to taste
Spring onions (sliced (for garnish))
Directions
Step 1
Prepare the Sauce: In a bowl, whisk together tomato ketchup, rice vinegar, soy sauce, brown sugar, salt, and pepper. Mix well to combine.
Step 2
Prepare the Tofu and Vegetables: Coat tofu cubes in cornstarch. Fry in vegetable oil until crispy. Sauté bell pepper and onion slices until soft.
Step 3
Assemble the Dish: Add pineapple chunks and sauce to the pan. Stir well and add cornstarch-water mix to thicken the sauce.
Step 4
Cook and Garnish: Cook for an additional 2-3 minutes. Garnish with sliced spring onions.
Step 5
Serve: Enjoy your Sweet and Sour Tofu over steamed rice or noodles.
