Crispy Black Bean Tacos by drvegan

Ahmad Noori

Home

Recipes

eCookbooks y Planes de Comidas [eCookbooks & Meal Plans]

Videos

Meal Plans

Contact

Crispy Black Bean Tacos

drvegan

hese Crispy Black Bean Tacos are a quick and versatile dish that is sure to become a family favorite. With customizable toppings and fillings, each taco can be a unique culinary creation.

Read more

US

original

metric

Picture for Crispy Black Bean Tacos

US

original

metric

Ingredients

2 cups Black beans

8 Tortillas (corn or flour)

1 medium Onion (chopped)

3 cloves Garlic (minced)

1 Red bell pepper (diced)

1 Fresh chili or jalapeno (minced (optional))

1 tsp Seasoning (e.g., cumin, chili powder, Mexican spice blend)

1 tbsp Chipotle or paprika paste

1 cup Vegan cheese (shredded)

Directions

Step 1

Prepare Filling: Sauté onion, garlic, and bell pepper in a skillet. Add black beans and cook until heated. Stir in the seasoning, chili or jalapeno, and chipotle or paprika paste. Mash the beans roughly.

Step 2

Assemble Tacos: Preheat your oven to 200C/400F. Fill each tortilla with the bean mixture and sprinkle with vegan cheese.

Step 3

Bake: Place the filled tortillas on a baking sheet and brush the tops with a bit of oil. Bake for 15-20 minutes or until the tortillas are golden brown and crispy.

Step 4

Serve: Garnish your tacos with salsa, guacamole, or chopped cilantro and enjoy immediately.

Powered by

drvegan

© 2025 drvegan. All rights reserved.