Ingredients
½ cup fine bulgur (about 85g)
½ cup hot water (170ml)
3 cups fresh parsley, finely chopped (about 75g)
½ cup fresh mint, finely chopped (about 25g)
1 cup tomato, finely diced (about 180g)
½ cup spring onion, finely chopped (about 50g)
⅓ cup extra virgin olive oil (about 80ml )
Salt and black pepper (to taste)
1 Juice of 1 lemon
Directions
Step 1
Prepare the Bulgur: In a large bowl, soak the bulgur in hot water. Cover and let it sit for about 15 minutes until soft. Fluff it up with a fork afterwards.
Step 2
Chop the Veggies: Finely chop the parsley, mint, tomato, and spring onion.
Step 3
Combine: Add the chopped vegetables to the bulgur and toss gently.
Step 4
Season: Drizzle with olive oil, and add the fresh lemon juice. Season with salt and pepper. Mix well.
Step 5
Marinate: Let the tabbouleh sit for about 30 minutes to allow the flavors to meld.
Step 6
Taste and Adjust: Give it a final taste test and adjust the seasoning or lemon juice if needed.
Step 7
Serve: Enjoy your tabbouleh chilled or at room temperature.
