Ingredients
Frozen dumplings, amount as desired
1 Noodles
1 tbsp Gochugaru, Korean red chili flakes
finely chopped garlic
tsp msg, optional
finely chopped spring onion
2 soy sauce
sugar
2 - 3 oil for sizzling
for the Garnish
Spring onions, chopped
Crispy fried shallots
Sesame seeds
Directions
Step 1
Prepare Spice Mixture: In a large heatproof bowl, combine Gochugaru, garlic, sesame, msg (if used) and chopped spring onion.
Step 2
Sizzle Oil: Heat 2-3 tbsp of oil in a pan over medium-high heat until it shimmers. Carefully pour the hot oil over the Gochugaru mixture to release the flavors.
Step 3
Season: Stir in the soy sauce and sugar to the spiced oil mixture. Mix well and adjust the seasoning to taste.
Step 4
Cook Dumplings and Noodles: In a separate pot, boil water and cook the frozen dumplings and noodles according to the package instructions until fully cooked.
Step 5
Combine: Transfer the cooked noodles and dumplings to the bowl with the Gochugaru mixture. Add some of the noodle cooking liquid (as needed) to create a soup consistency. Mix well to coat the dumplings and noodles in the flavorful sauce.
Step 6
Garnish and Serve: Garnish the soup with chopped spring onions, crispy fried shallots, and a sprinkle of sesame seeds. Serve hot and enjoy!
