Roasted Tomato and Sweet Pepper Soup by drvegan

Ahmad Noori

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Roasted Tomato and Sweet Pepper Soup

drvegan

This Roasted Tomato and Sweet Pepper Soup is a rich and flavorful dish, featuring oven-roasted tomatoes, sweet peppers, onions, and garlic, all blended into a smooth, velvety texture. Enhanced with fresh herbs and a touch of oat cream, this soup is both comforting and satisfying, perfect for warming up on chilly days.

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Ingredients

1 kg tomatoes of choice (or 2.2 lbs)

2 onions

2 sweet peppers

1 whole garlic bulb

Fresh herbs (such as thyme, rosemary, or oregano)

Italian seasoning

Olive oil

Salt and pepper to taste

A handful of fresh basil

240 ml vegetable broth ((1 cup))

120 ml oat cream ((1/2 cup))

Extra olive oil (oat cream, and fresh basil for garnish)

Directions

Step 1

For the Roasting the Vegetables:

Step 1

Preheat your oven to 200°C (392°F).

Step 2

Wash and cut the tomatoes into halves. Peel and half the onions. Wash the sweet pepper.

Step 3

Cut the top off the garlic bulb, exposing the cloves.

Step 4

Place the tomatoes, onions, sweet peppers, and garlic bulb on a baking tray.

Step 5

Drizzle generously with olive oil, and sprinkle with fresh herbs, Italian seasoning, salt, and pepper.

Step 6

Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and have a nice colour.

Step 7

For the Making the Soup:

Step 1

Once the vegetables are roasted, let them cool for a few minutes. Squeeze the garlic cloves out of their skins and transfer them to a blender along with the rest of the roasted vegetables.

Step 2

Add a handful of fresh basil and the vegetable broth to the blender.

Step 3

Blend until smooth. If the mixture is too thick, you can add a bit more vegetable broth to reach your desired consistency.

Step 4

Pour the blended mixture into a pot and place it over medium heat.

Step 5

Once the soup is heated through, stir in the oat cream. Season with salt and pepper to taste.

Step 6

Let it simmer for a few minutes for the flavours to meld together.

Step 7

For the Serving:

Step 1

Ladle the soup into bowls.

Step 2

Drizzle with a bit of olive oil and oat cream, and garnish with fresh basil.

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