Step 1

Run the frozen peas under warm water until completely thawed. Cut the avocado in half, remove the pit and scoop out the insides. Place the peas, avocado, lemon juice and a pinch of salt and pepper into a small blender or food processor and pulse until slightly blended but not completely smooth.

Step 2

Slice the radishes into nice thin slices. Toast the sliced bread in a toaster until golden brown. Evenly top four slices of toast with the avocado pea mixture and then top with the arugula and sliced radishes. Serve immediately.