Ingredients
17 oz. (480g) canned chickpeas, drained & rinsed
3 tbsp. lemon juice
2 tsp. Dijon mustard
½ tsp. garlic powder
1 ¾ oz. (50g) celery, finely chopped
3 tbsp. fresh dill, finely chopped
8 slices whole grain bread, toasted
4 tbsp. vegan mayonnaise
4 lettuce leaves
4 thin slices red onion
4 tomato slices
Directions
Step 1
Combine the chickpeas, 2 tablespoons of olive oil, lemon juice, mustard and garlic powder in a large bowl.
Step 2
Using a fork or potato masher, crush the chickpeas until most are mashed but some are still whole.
Step 3
Stir in celery, dill, salt and pepper.
Step 4
Take 4 slices of toasted bread and spread a tablespoon of mayonnaise on each.
Step 5
Top with a leaf of lettuce, onion, tomato and the chickpea mixture.
Step 6
Place on the remaining 4 slices of toast and serve.
