Ingredients
2 cups unsweetened plant based yogurt
1 cucumber (seeded and grated)
2 cloves of garlic (minced)
½ Juice of half a lemon
2 tbsp chopped fresh dill
Salt and pepper to taste
Directions
Step 1
Preparation: In a bowl, combine unsweetened yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper.
Step 2
Mix: Stir the ingredients well until fully combined.
Step 3
Chill: Cover the bowl and place it in the refrigerator to allow the flavors to meld.
