Step 1

Prepare Potatoes: Peel and grate 1kg (2lb) of potatoes. Squeeze out as much liquid as possible and season with salt and black pepper.

Step 2

Prepare Filling: Sauté baby spinach until wilted and cut the cherry tomatoes in halves.

Step 3

Cook Kartoffelrösti: Heat a generous amount of oil in a pan. Add a handful of the grated potato mixture and flatten it with a spoon.

Step 4

Add Fillings: Spread 1 tbsp of vegan cream cheese, a bit of the sautéed spinach, and a few halved cherry tomatoes over the potato layer.

Step 5

Finish Cooking: Cover the fillings with another layer of grated potato. Cook until the bottom is golden brown, then flip and cook the other side until golden brown.