Ingredients
2 eggplants (sliced)
1 cup vegan cream cheese
2 garlic cloves (minced)
½ cup walnuts (minced)
handful cilantro (chopped)
Salt & pepper to taste
For the Tomato Sauce:
1 onion (diced)
2 garlic cloves (minced)
1 cup crushed tomatoes or puree
1 tbsp vegan cream cheese
Salt & pepper to taste
1 tsp dry oregano
Directions
Step 1
Prepare the Filling: In a bowl, combine 1 cup vegan cream cheese, 2 minced garlic cloves, 1/2 cup minced walnuts, a handful of chopped cilantro, and season with salt & pepper. Mix well.
Step 2
Grill the Eggplant: On a pan with some olive oil, grill the slices of 2 eggplants until tender and slightly browned.
Step 3
Assemble the Rolls: Lay each grilled eggplant slice flat and spread a generous amount of the creamy filling. Roll them up tightly.
Step 4
For the Tomato Sauce:
Step 1
Make the Tomato Sauce: In a separate pan, sauté 1 diced onion and 2 minced garlic cloves. Add 1 cup of crushed tomatoes or puree, and 1 tbsp of vegan cream cheese. Blend the sauce and season with salt, pepper, and 1 tsp of dry oregano.
Step 2
Serve: Place the eggplant rolls on a serving dish and pour the tomato sauce over them. Enjoy!
