Ingredients
500 g All purpose Flour
170 g Water
180 g Yogurt (or dairy free alternative)
20 g Fresh Yeast or 10g Dry Yeast (1 tbsp)
10 g Salt (2 tsp)
10 g Sugar (1 tbsp)
Butter or olive oil for brushing
Directions
Step 1
Prepare the Dough: Dissolve the yeast, sugar, and 2 tbsp of flour in some water. Let it sit until frothy.
Step 2
Add the yeast mixture, yogurt, salt, and flour into a large bowl. Mix and knead to form a soft dough. Cover and let it rest for 1 hour.
Step 3
Shape and Cook: Divide the dough into 5-6 balls. Roll each ball into a disc.
Step 4
Preheat a pan over medium-high heat. Cook the dough on each side for 30 seconds or until brown spots appear.
Step 5
Finishing Touch: Remove from the heat and brush with butter or olive oil. Serve warm.
