Ingredients
80 1⁄2 cup (g) chia seeds
2 cups (480ml) almond milk
2 tsp. maple syrup
1 cup (160g) strawberries
2 tsp. almonds, chopped, to garnish
2 strawberries, sliced, to garnish
Directions
Step 1
Place the chia seeds, almond milk and maple syrup in a bowl and mix well to combine. Cover and refrigerate for at least one hour, or ideally overnight.
Step 2
Place the strawberries into a food processor and blitz to smooth. Add half the chia pudding mixture to the strawberries and stir well to combine.
Step 3
Divide the strawberry chia pudding into 2 serving bowls and top with a layer of the remaining regular chia pudding. To serve, garnish the puddings with sliced strawberries and sprinkle over the chopped almonds.
