Spicy Eggplant Penne with Garlic & Tomatoes by drvegan

Ahmad Noori

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Spicy Eggplant Penne with Garlic & Tomatoes

drvegan

Cook

30 min

A spicy and flavorful pasta dish with eggplant, garlic, and tomatoes.

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4 servings

US

original

metric

Picture for Spicy Eggplant Penne with Garlic & Tomatoes

4 servings

US

original

metric

Ingredients

2 eggplants (aubergines)

10 ½ oz. (300g) dried wholewheat penne

2 tbsp. chili oil

4 cloves garlic, sliced

14 1x oz. (400g) tin plum tomatoes, with juices

chili flakes, to taste

Directions

Step 1

Halve the eggplants and blanch in boiling water for 5 minutes. Remove and chop into 1-inch (3cm) chunks.

Step 2

In the same water, cook the pasta according to package instructions.

Step 3

Heat chili oil in a large pan. Add eggplants, salt, and pepper, and fry on high heat, stirring regularly.

Step 4

Add garlic and cook for 2 minutes. Pour in tomatoes, breaking them up, and stir in chili flakes. Simmer until the pasta is ready.

Step 5

Drain pasta, reserving some cooking water. Toss pasta with the sauce, adding cooking water as needed. Serve.

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Notes

Información Nutricional por Porción: Energía - 437kcal, Carbohidratos - 77g, Proteína - 12g, Grasa - 9g Información Dietética: DF, MP, V [Nutrition Per Serve: Energy - 437kcal, Carbs - 77g, Protein - 12g, Fat - 9g Dietary Information: DF, MP, V]

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