Ingredients
2 cups canned chickpeas (400g)
2 tablespoons cornstarch
¼ cup water
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt to taste
Preferred spices such as cumin, red pepper flakes, thyme
For the Topping
Sesame seeds
Directions
Step 1
Blend Ingredients
Step 2
Combine all ingredients (except sesame seeds) in a blender and blend until smooth.
Step 3
Shape Fries
Step 4
Shape the mixture into fry shapes on a baking tray lined with parchment paper.
Step 5
Add Sesame Seeds
Step 6
Sprinkle sesame seeds on top of each fry.
Step 7
Bake
Step 8
Bake in a preheated oven at 200°C (390°F) for 20-25 minutes, or until golden brown and crispy.
