Baked Tomato and Spinach Pasta by drvegan

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Baked Tomato and Spinach Pasta

drvegan

The Creamy Baked Tomato and Spinach Pasta is a heartwarming dish that combines the rich flavors of roasted cherry tomatoes and garlic with the creamy texture of vegan cream cheese and fresh spinach. Tossed with perfectly cooked pasta, this dish is an indulgence in comfort food, ideal for a satisfying main course. The roasted garlic infuses a unique depth of flavor, making it a delightful choice for a cozy dinner or a special occasion.

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Ingredients

⅔ lb pasta of choice

7 oz fresh spinach

10 ½ oz cherry tomatoes

1 whole bulb of garlic

7 oz vegan cream cheese

3 - 4 tbsp olive oil

Black pepper (to taste)

Salt (to taste)

Directions

Step 1

Preheat your oven to 356°F (180°C).

Step 2

Lay the spinach leaves at the bottom of a baking dish. Scatter cherry tomatoes on top. Slice the top off the garlic bulb to expose the cloves and place it in the dish. Add dollops of cream cheese around the tomatoes and garlic.

Step 3

Drizzle everything with olive oil, season with salt & black pepper. Bake for about 30-40 minutes, until the tomatoes are blistered and the garlic is soft.

Step 4

While the tomatoes and garlic are baking, cook your pasta according to package instructions until al dente. Drain, reserving some of the pasta water.

Step 5

After baking, squeeze the roasted garlic out of its skin, and smash it into the tomato and cheese mixture. Smash the tomatoes and mix it with the garlic and cream cheese

Step 6

Add the cooked pasta to the baking dish. Toss everything together, adding a bit of reserved pasta water if the sauce is too thick.

Step 7

Garnish with additional fresh herbs or black pepper if desired.

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