Roasted Tomato and Chickpea Pasta by drvegan

Ahmad Noori

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Roasted Tomato and Chickpea Pasta

drvegan

This recipe features a delightful combination of oven-roasted vegetables and chickpeas, tossed with al dente spaghetti and fresh spinach. The dish is enriched with a variety of herbs and spices, cherry tomatoes, and a generous drizzle of olive oil, creating a wholesome and flavorful meal.

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Ingredients

1 yellow onion (finely chopped)

3 garlic cloves

Salt and black pepper

1 tsp dried oregano

½ tsp crushed red pepper flakes

425 g can chickpeas, drained and rinsed (15 oz)

450 g cherry tomatoes

½ cup low sodium vegetable stock (120 ml)

¼ cup olive oil

340 g spaghetti (12 oz)

2 cups baby spinach (60g)

Fresh basil for serving

Optional: Nutritional yeast or vegan Parmesan cheese for a cheesy flavour

Directions

Step 1

Preheat Oven: Set your oven to 200°C (400°F), ensuring it reaches the right temperature for optimal roasting.

Step 2

Prepare Vegetable Mixture: Toss onions, garlic, oregano, red pepper flakes, chickpeas, and cherry tomatoes in a baking dish.

Step 3

Add Liquids and Season: Generously drizzle olive oil for taste and texture, then add vegetable stock for moisture. Sprinkle with a pinch of salt and some black pepper for seasoning.

Step 4

Roast the Mixture: Place the dish in the oven for 50-60 minutes. Remember to stir halfway through to ensure even cooking and flavor absorption.

Step 5

Cook the Pasta: While the vegetables are roasting, cook your spaghetti in a pot of boiling salted water until it reaches an al dente consistency, then drain.

Step 6

Combine Pasta with Roasted Vegetables: Add the cooked spaghetti to the vegetable mix. Toss in fresh baby spinach, which will gently wilt in the mix.

Step 7

Final Touches: Pour a bit more olive oil over the top for a final flavor boost, and adjust the seasoning to your liking.

Step 8

Serve and Garnish: Serve the pasta in bowls, topped with fresh basil. Offer nutritional yeast or vegan Parmesan as an optional cheesy topping for those who prefer it.

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