Step 1

Preheat Oven: Set your oven to 180°C (356°F).

Step 2

For the Mushrooms and Onions:

Step 1

Place the sliced mushrooms and onions on a baking sheet.

Step 2

Sprinkle with thyme, salt, and pepper.

Step 3

Drizzle with olive oil and toss to coat evenly.

Step 4

For the Cream Cheese and Garlic:

Step 1

Dot the cream cheese around the mushrooms onions.

Step 2

Place the whole garlic bulb, cut side up, on the baking sheet.

Step 3

Drizzle the garlic with a bit of olive oil.

Step 4

For the Baking:

Step 1

Cover the baking sheet with aluminium foil.

Step 2

Bake for 30-40 minutes, until the garlic is soft and the mushrooms and onions are tender.

Step 3

For the Pasta:

Step 1

While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions. Ensure it's ready when the mushrooms and onions are done.

Step 2

For the Combination:

Step 1

After baking, squeeze the roasted garlic cloves into a bowl and mash them.

Step 2

Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms and onions.

Step 3

Toss everything well to combine.

Step 4

For the Serving:

Step 1

Serve the warm dish and enjoy each delicious bite!