Step 1

For the Prepare Vegetables:

Step 1

Use a mandoline to thinly slice the onion and red cabbage.

Step 2

Thinly slice the carrot.

Step 3

Chop the spring onions.

Step 4

In a large bowl, combine the sliced vegetables, cheese, salt, and pepper.

Step 5

For the Assemble Wraps:

Step 1

Heat 1 tablespoon of olive oil in a pan over medium heat.

Step 2

Quickly dip one rice paper in cold water and place it in the pan.

Step 3

Spread a portion of the vegetable mixture evenly over the rice paper.

Step 4

Dip another rice paper in cold water and place it on top.

Step 5

For the Cook Wraps:

Step 1

Cook for 3-5 minutes until the bottom is crispy and golden brown.

Step 2

Carefully flip the wrap and cook the other side for another 3-5 minutes until crispy.

Step 3

For the Serve:

Step 1

Remove from the pan, cut into pieces if desired, and serve with soy sauce.