Ingredients

1 onion (thinly sliced)

½ red cabbage (thinly sliced)

1 carrot (very thinly sliced)

2 spring onions (chopped)

Salt and pepper (to taste)

½ cup grated cheese

2 tbsp olive oil

8 rice paper sheets

Soy sauce (for serving)
Directions
Step 1
For the Prepare Vegetables:
Step 1
Use a mandoline to thinly slice the onion and red cabbage.
Step 2
Thinly slice the carrot.
Step 3
Chop the spring onions.
Step 4
In a large bowl, combine the sliced vegetables, cheese, salt, and pepper.
Step 5
For the Assemble Wraps:
Step 1
Heat 1 tablespoon of olive oil in a pan over medium heat.
Step 2
Quickly dip one rice paper in cold water and place it in the pan.
Step 3
Spread a portion of the vegetable mixture evenly over the rice paper.
Step 4
Dip another rice paper in cold water and place it on top.
Step 5
For the Cook Wraps:
Step 1
Cook for 3-5 minutes until the bottom is crispy and golden brown.
Step 2
Carefully flip the wrap and cook the other side for another 3-5 minutes until crispy.
Step 3
For the Serve:
Step 1
Remove from the pan, cut into pieces if desired, and serve with soy sauce.