Ingredients
2 red onions
2 yellow onions
¼ cup olive oil (+ extra for drizzling (50 g))
1 ½ cups water (350 ml)
1 tsp fine salt
1 ⅔ cups flour (200 g)
⅓ cup grated vegan parmesan (40 g)
2 tbsp cornmeal (20 g)
Directions
Step 1
Prepare the Onions: Slice the red and yellow onions into thin rings, and soak them in cold water for 5-10 minutes. Drain well afterward.
Step 2
Make the Dough Base: In a large bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and forms a fairly liquid batter.
Step 3
Add the Onions: Stir in the drained onions into the batter until they are evenly coated.
Step 4
Prepare the Baking Tray: Line a rectangular baking tray with parchment paper, drizzle with olive oil, and pour the batter into the tray, spreading it out evenly.
Step 5
Top with Cheese and Cornmeal: Sprinkle the grated vegan parmesan evenly over the onions, followed by a light dusting of the cornmeal.
Step 6
Final Touch: Drizzle a little olive oil on top to give extra flavor and crispness.
Step 7
Bake: Preheat your fan oven to 392°F (200°C). Bake the Schiacciata for 30-40 minutes or until golden and crispy on the edges.
Step 8
Serve: Once baked, take it out of the oven, let it cool for a few minutes, and serve warm.
