Ingredients
1 can Butter Beans (15 oz, drained and rinsed)
2 tablespoons Corn Starch
1 tablespoon Olive Oil
1 teaspoon each of salt (paprika powder, garlic powder, and onion powder; 1/2 teaspoon of black pepper)
Directions
Step 1
For the Preparation
Step 1
Dry the butter beans after rinsing.
Step 2
Mix cornstarch, salt, paprika, garlic powder, onion powder, and black pepper in a bowl. Coat the beans in this spice mix.
Step 3
Drizzle the beans with olive oil for even cooking.
Step 4
For the Air Frying
Step 1
Preheat the air fryer to 380°F (193°C).
Step 2
Place beans in a single layer in the air fryer basket.
Step 3
Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
