Step 1

For the Wrapper

Step 1

Combine Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 3/4 cup of hot water.

Step 2

Knead: Work the mixture until the dough becomes smooth.

Step 3

Rest: Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 4

For the Filling

Step 1

Prep the Cabbage: In a separate bowl, place 1/4 chopped napa cabbage and sprinkle salt over it.

Step 2

Rest and Drain: Let the cabbage sit for 10 minutes, then squeeze out any excess liquid.

Step 3

Combine Ingredients: Crumble a block of tofu into another bowl. Add the drained cabbage, 2 chopped spring onions, 2 finely chopped mushrooms, 2 minced garlic cloves, 2 tsp of minced ginger, 2 tbsp of soy sauce, 2 tsp of sesame oil, and 1 tbsp of potato starch.

Step 4

Mix: Stir all the ingredients well to combine.

Step 5

For the Assembling and Cooking

Step 1

Roll and Cut: Roll out the rested dough and use a round cutter to form wrappers.

Step 2

Fill and Fold: Add 1 teaspoon of the prepared filling to the center of each wrapper and fold the wrapper in half, sealing the edges.

Step 3

Fry: In a non-stick pan, heat some oil over medium-high heat. Place the dumplings in the pan and fry until the bottoms are lightly browned.

Step 4

Steam: Add a little water to the pan and immediately cover with a lid. Cook for around 3-4 minutes or until the bottom of the dumplings turns golden brown