Step 1

In a medium-sized frying pan over medium heat, add a couple of tablespoons of olive oil, followed by the sliced onions and chopped bell pepper. Fry until the vegetables are softened and the onions are caramelized, around 10-15 minutes, stirring occasionally.

Step 2

Add the finely chopped garlic, tomato paste, smoked paprika, sweet paprika powder, cumin powder, dried thyme, salt, and black pepper to the pan. Cook for an additional 2 minutes, stirring frequently, to allow the flavors to meld.

Step 3

Add the butter beans along with their liquid to the pan, stirring well to combine.

Step 4

Pour in the oat cream and bring the mixture to a simmer. Allow it to cook for 5 minutes, letting the flavors meld and the sauce thicken slightly.

Step 5

Squeeze in the juice of half a lemon, then taste and adjust the seasoning as necessary. You might need to add a bit more salt, pepper, or lemon juice depending on your preference.

Step 6

If using, sprinkle the top of the dish with chopped parsley, a drizzle of oat cream, and a sprinkle of chili flakes for an extra kick.

Step 7

Serve hot and enjoy your richly seasoned butter bean dish!