Ingredients
2 cups (280g) frozen mango, chopped
1 cup (245g) frozen pineapple, chopped
1 lime juiced
½ (100g) medium cucumber
1 cup (90g) chopped fennel bulb
3 tbsp. hemp seeds
2 cups (480ml) water
2 small kale leaves, stems removed
Directions
Step 1
Place all the ingredients into a high-power blender and blend until smooth. Pour the mixture evenly into 2 glasses and serve immediately.
