Step 1

For the Dough

Step 1

In a mixing bowl, combine lukewarm water with yeast (if using).

Step 2

Gradually add flour and salt until you have a soft, slightly sticky dough.

Step 3

Cover the dough and let it rest for at least 30 minutes to allow it to rise and become more pliable.

Step 4

For the Filling

Step 1

In a bowl, mix the finely chopped spinach, finely diced onion, crumbled vegan Feta cheese, red paprika flakes, black pepper, and tomato paste.

Step 2

Massage the filling with your hands to ensure even distribution of the seasonings and to soften the onions and spinach as you mix.

Step 3

For the Gözleme

Step 1

Divide the rested dough into 7 equal portions.

Step 2

On a lightly floured surface, roll each portion into a thin circle, aiming for about 10.5 inches in diameter.

Step 3

For the Filling and Closing

Step 1

Place 1-2 tablespoons of the prepared filling onto one half of each dough circle, leaving a small border around the edges.

Step 2

Fold the other half over the filling to create a half-moon shape.

Step 3

To seal the gözleme, press the edges firmly together. If needed, wet your fingers slightly with water to help with sealing.

Step 4

For the Cooking

Step 1

Heat a non-stick pan over medium-high heat.

Step 2

Place each gözleme in the dry pan and cook for approximately 1-2 minutes per side until it becomes golden brown and crispy.

Step 3

You can optionally brush a small amount of olive oil on the gözleme during cooking for added flavor.

Step 4

For the Serving

Step 1

Once cooked, brush both sides of the gözleme with olive oil.

Step 2

Serve them while still warm or at room temperature. Gözleme can be enjoyed on its own or paired with a fresh salad. Enjoy your meal!