Ingredients
For the syrup
4 tbsp. almond butter
4 tbsp. maple syrup
2 tbsp. water + more as required
For the waffles
5 ½ cups (180g) buckwheat flour
½ cup (50g) cocoa powder
4 tbsp. coconut sugar
1 tbsp. baking powder
1 tsp. ground cinnamon, optional
½ tsp. salt
3 ¼ cup (420ml) almond milk, unsweetened
4 tbsp. applesauce
1 tsp. vanilla extract
1 banana, sliced
Directions
Step 1
Make the syrup by combining all the syrup ingredients together in a small bowl. Add enough water until the desired consistency is reached and set aside.
Step 2
Meanwhile, preheat the waffle maker.
Step 3
Add the buckwheat flour, cocoa powder, coconut sugar, baking powder, cinnamon and salt, to a medium sized bowl and stir to combine. Now add the milk, applesauce and vanilla extract and mix until well combined.
Step 4
Pour the waffle batter into the center of the warm waffle iron. Close the lid and cook for 3-4 minutes (or according to your waffle maker’s instructions).
Step 5
Gently remove the waffles from the iron, top with sliced bananas and drizzle over the maple nut butter syrup.
