Step 1

Pour the soy or coconut yogurt into a blender with the frozen pineapple and frozen mixed berries. Blend until smooth and pour into an ice cube tray, filling each ice cube mould to the top. 

Step 2

Place the tray in the freezer and freeze for 6 hours.

Step 3

To serve, remove the yogurt ice cubes and place them into two large glasses or a bowl layered with ½ cup fresh berries per glass. Allow to sit at room temperature for 5 minutes to warm up yogurt bites before serving.