Ingredients
For the Dough
500 g all purpose flour
6 g fresh yeast
15 g salt
300 ml water
2 tbsp olive oil
For the Topping
Cherry tomatoes
Olives
Basil
Directions
Step 1
Prepare Dough: Dissolve yeast in water, add flour, salt, and olive oil. Knead and let rest.
Step 2
Prepare Toppings: Halve tomatoes, add olives and basil. Mix.
Step 3
Assemble and Bake: Flatten dough, add toppings, and bake at 200C/400F for 12-15 minutes.
Step 4
Serve: Garnish with fresh basil and a drizzle of olive oil.
