Spicy Peanut Noodles by drvegan

Ahmad Noori

Home

Recipes

eCookbooks y Planes de Comidas [eCookbooks & Meal Plans]

Videos

Meal Plans

Contact

Spicy Peanut Noodles

drvegan

Cook

13 min

Spicy Peanut Noodles combine the creamy richness of peanut butter with the fiery punch of gochujang and chili flakes, balanced by fresh herbs and a tangy sauce. This dish is perfect for anyone looking for a quick, flavorful meal that pairs the comforting texture of udon noodles with bold Asian-inspired flavors.

Read more

1 serving

US

original

metric

Picture for Spicy Peanut Noodles

1 serving

US

original

metric

Ingredients

8 ½ oz udon noodles

1 ½ tablespoons of peanut butter

1 teaspoon gochujang

⅓ cup finely chopped spring onions

⅓ cup finely chopped fresh basil

⅓ cup finely chopped fresh cilantro

1 tablespoon sesame seeds

1 tablespoon chili flakes

Small piece of ginger, grated

1 garlic clove, grated

2 tablespoons soy sauce

1 teaspoon rice vinegar

½ lime Juice of lime

1 tablespoon sugar

2 tablespoons neutral oil

Chili oil

Directions

Step 1

Prepare: On a large plate, arrange the peanut butter, gochujang, finely chopped spring onions, basil, cilantro, sesame seeds, chili flakes, grated ginger, and grated garlic. Add the soy sauce, rice vinegar, lime juice, and sugar if using.

Step 2

Cook the Noodles: Bring a pot of water to a boil and cook the udon noodles according to package instructions until al dente. Reserve about 1/4 cup of the noodle cooking water, then drain.

Step 3

Heat Oil: In a small pan, heat the neutral oil until hot but not smoking.

Step 4

Combine and Mix: Carefully pour the hot oil over the ingredients on the plate. The heat will help meld the flavors together. Mix everything on the plate to create a cohesive sauce.

Step 5

Add Noodles: Add the cooked noodles to the plate, along with a splash of the reserved noodle water. Toss thoroughly to ensure the noodles are well coated with the sauce.

Step 6

Garnish and Serve: Serve the noodles in bowls, garnished with additional chopped spring onions, sesame seeds, and a drizzle of chili oil.

Powered by

drvegan

© 2025 drvegan. All rights reserved.