Ingredients
For the marinade
1 lime juice
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tbsp olive oil
For the fajitas
14 oz (400g) firm tofu, sliced
1 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
1 carrot, chopped
1 tbsp tamari sauce
8 tortillas
For the sauce
3 tbsp vegan yogurt
1 tbsp vegan cream cheese
1 lime juice
pinch salt
handful cilantro, garnish
Directions
Step 1
Mix all ingredients for marinade together in a medium bowl and add in the tofu, mix well to ensure the tofu is evenly covered.
Step 2
Heat the olive oil in a large skillet over a medium-high heat. Add the tofu to the skillet and cook for 3-4 minutes, then add the vegetables and continue cooking for a further 6-7 minutes, until the vegetables are tender. Now add in the tamari sauce and mix well.
Step 3
In the meantime, place all the sauce ingredients into a small bowl, mix well to combine and set aside. Warm the tortillas.
Step 4
Assemble the fajitas by dividing the tofu and vegetable mixture between each of the wraps and drizzle over the sauce. Serve immediately.
