Tofu Fajitas by drvegan

Ahmad Noori

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Tofu Fajitas

drvegan

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Picture for Tofu Fajitas

US

original

metric

Ingredients

For the marinade

1 lime juice

1 tsp ground cumin

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tbsp olive oil

For the fajitas

14 oz (400g) firm tofu, sliced

1 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 red onion, sliced

1 carrot, chopped

1 tbsp tamari sauce

8 tortillas

For the sauce

3 tbsp vegan yogurt

1 tbsp vegan cream cheese

1 lime juice

pinch salt

handful cilantro, garnish

Directions

Step 1

Mix all ingredients for marinade together in a medium bowl and add in the tofu, mix well to ensure the tofu is evenly covered.

Step 2

Heat the olive oil in a large skillet over a medium-high heat. Add the tofu to the skillet and cook for 3-4 minutes, then add the vegetables and continue cooking for a further 6-7 minutes, until the vegetables are tender. Now add in the tamari sauce and mix well.

Step 3

In the meantime, place all the sauce ingredients into a small bowl, mix well to combine and set aside. Warm the tortillas.

Step 4

Assemble the fajitas by dividing the tofu and vegetable mixture between each of the wraps and drizzle over the sauce. Serve immediately.

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