Ingredients

For the marinade

1 lime juice

1 tsp ground cumin

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tbsp olive oil

For the fajitas

14 oz (400g) firm tofu, sliced

1 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 red onion, sliced

1 carrot, chopped

1 tbsp tamari sauce

8 tortillas

For the sauce

3 tbsp vegan yogurt

1 tbsp vegan cream cheese

1 lime juice

pinch salt

handful cilantro, garnish
Directions
Step 1
Mix all ingredients for marinade together in a medium bowl and add in the tofu, mix well to ensure the tofu is evenly covered.
Step 2
Heat the olive oil in a large skillet over a medium-high heat. Add the tofu to the skillet and cook for 3-4 minutes, then add the vegetables and continue cooking for a further 6-7 minutes, until the vegetables are tender. Now add in the tamari sauce and mix well.
Step 3
In the meantime, place all the sauce ingredients into a small bowl, mix well to combine and set aside. Warm the tortillas.
Step 4
Assemble the fajitas by dividing the tofu and vegetable mixture between each of the wraps and drizzle over the sauce. Serve immediately.