Ingredients
3 large cucumbers (spiralized or julienned)
2 - 3 cloves garlic (minced)
2 green onions (thinly sliced)
2 tbsp chili oil
1 tbsp gochujang (Korean red chili paste)
3 tbsp rice vinegar
1 tbsp sugar
2 tbsp soy sauce (low sodium preferred)
1 tsp sesame oil
Toasted sesame seeds for garnish (optional)
Directions
Step 1
Spiralize or julienne the cucumbers and place them in a bowl.
Step 2
Mix garlic, green onions, chili oil, gochujang, rice vinegar, sugar, soy sauce, and sesame oil together in a small bowl.
Step 3
Pour the dressing over the cucumbers and toss to coat evenly.
Step 4
Garnish with toasted sesame seeds and extra green onions, if desired. Serve immediately or chill for 10-15 minutes for enhanced flavor.
