Ingredients

1 tablespoon oil or vegan butter

1 medium onion (finely chopped)

2 cups fresh or canned corn kernels (drained if using canned)

2 - 3 spring onions (chopped)

¼ cup fresh cilantro (chopped)

1 jalapeno (finely chopped (optional))

½ cup vegan feta (crumbled)

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

¼ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

For the Sauce

½ cup vegan yogurt

2 tablespoons vegan mayonnaise

½ teaspoon chili powder (or adjust to taste)

½ teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon salt (adjust to taste)

1 - 2 teaspoons chili or hot sauce (adjust to taste)

1 Juice of 1 lime
Directions
Step 1
Heat oil or vegan butter in a pan over medium heat.
Step 2
Add the chopped onion and sauté until it becomes translucent.
Step 3
Add the fresh or canned corn kernels to the pan. Stir well to combine with the onion.
Step 4
Sprinkle the Mexican seasoning blend over the corn and onion mixture. Stir to coat evenly.
Step 5
Continue to cook for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
Step 6
Remove from heat and transfer to a large mixing bowl.
Step 7
For the Salad
Step 1
To the bowl with the cooked corn and onions, add the chopped spring onions, cilantro, and jalapeno (if using).
Step 2
Add the crumbled vegan feta and gently toss to combine.
Step 3
For the Sauce
Step 1
In a small bowl, whisk together the vegan yogurt, vegan mayonnaise, chili powder, ground cumin, smoked paprika, garlic powder, dried oregano, salt, chili or hot sauce, and lime juice until smooth.
Step 2
Pour the sauce over the corn salad mixture.
Step 3
Toss gently to ensure everything is evenly coated with the sauce.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Serve the Mexican Corn Salad immediately, or refrigerate for 20-30 minutes to allow the flavors to meld together.
Step 6
Garnish with additional cilantro or vegan feta if desired.