Thai Peanut Noodle Salad by drvegan

Ahmad Noori

Home

Recipes

eCookbooks y Planes de Comidas [eCookbooks & Meal Plans]

Videos

Meal Plans

Contact

Thai Peanut Noodle Salad

drvegan

Cook

25 min

This Thai Peanut Noodle Salad is a vibrant and nutritious dish featuring soba noodles, fresh vegetables, and a creamy, tangy peanut dressing. Perfect for busy weeknights or meal prep, it combines the flavors of garlic, ginger, and soy with the crunch of bell peppers, carrots, and cabbage. This salad is not only vegan and gluten-free but also customizable, making it suitable for various dietary preferences. Ready in just 25 minutes, it offers a quick and healthy option that can be enjoyed as a main course or a side dish.

Read more

3 servings

US

original

metric

Picture for Thai Peanut Noodle Salad

3 servings

US

original

metric

Ingredients

8 ½ oz Soba Noodles

1 cup Frozen Shelled Edamame

½ Cabbage head (thinly sliced)

1 large Carrots (julienned)

2 Bell Peppers: 1 red and 1 yellow (thinly sliced)

2 Green Onions (chopped)

For the Sauce

¼ cup Peanut Butter

2 tbsp Soy Sauce

1 tbsp Sriracha

2 tbsp Rice Vinegar

1 tbsp Brown Sugar

2 cloves Garlic (minced)

1 inch Ginger (grated)

Water (as needed to thin)

Directions

Step 1

For the Noodles

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the soba noodles and cook according to package instructions until al dente.

Step 3

Drain and rinse under cold water to stop cooking and cool the noodles.

Step 4

For the Vegetables

Step 1

Thinly slice the red cabbage.

Step 2

Julienne the carrot.

Step 3

Thinly slice the red and yellow bell peppers.

Step 4

Chop the green onions.

Step 5

Cook and shell the edamame if not already done.

Step 6

For the Sauce

Step 1

In a bowl, combine peanut butter, soy sauce, sriracha, rice vinegar, brown sugar, minced garlic, and grated ginger.

Step 2

Mix well until smooth and creamy. If too thick, add water to thin to the desired consistency.

Step 3

For the Salad

Step 1

In large meal prep containers, layer the sauce, vegetables, and noodles.

Step 2

Store in airtight containers in the refrigerator for up to 3 days.

Step 3

Mix everything together before eating.

Powered by

drvegan

© 2025 drvegan. All rights reserved.